M. F.
K. Fisher (1908-1992)
by Janice Albert

MFK
Fisher residence in St. Helena
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Now
that she has been gone ten years, we may wonder-how will the
legacy of M. F. K. Fisher finally be measured? Will it be her
writing
about food? Her life as a woman who survived into a fine and
self-aware old age? Will she be valued as an exemplar to younger
writers,
such as Anne Lamott? Or as the chronicler of daily life in a
world now gone from all but memory?
Her writing about food
stands apart from most such writing in our own twenty-first century,
most
of which might be published until the title "Food as Chemistry." Fisher
did not view food analytically-so many grams of this, so many units
of that. Instead, the reader is introduced to food as a source of
pleasure, as a welcome addition to the art of enjoying friends and
family. Her
writing connects modern people to the ancients, and develops the
thesis that the art of eating has a long history, one that some cultures
cherish
and others ignore to their impoverishment. |
Published under the title The
Art of Eating, five of Fisher's works on food celebrate the
art of dining, both in history and in the author's own life. One
work
in particular deserves mention: "How to Cook a Wolf,' published
in 1941 and written to fortify English and Americans who were undergoing
extreme shortages of staples such as butter, sugar, and eggs during
World War II. While the book contains a few actual recipes, its main
text is devoted to the philosophy of eating and to stories of friends
whose hospitality was an act of sharing limited provisions with spiritual
abundance. One chapter develops the story of an isolated woman living
in a "weatherbeaten house on a big weatherbeaten cliff" in
Southern California. Her meals were legendary: "sometimes merely
strange, or even laughable, and sometimes they sounded like something
from a Southern California Twelfthnight." She "had neither
health nor companionship to warm her, but she nourished herself and
many other people for many years, with the quiet assumption that
man's need for food is not a grim obsession, repulsive, disturbing,
but a dignified and even enjoyable function." To read Fisher
on the subject of eating is to enter a familiar world waiting pleasantly
to be rediscovered.
The author was born Mary Frances
Kennedy in Albion, Michigan, on July 3, 1908. Her father, a fourth
generation newspaper man, moved his family to California in 1911 when
Mary Frances was three years old. The Kennedys settled in Whittier,
CA, at 115 North Painter Avenue, now part of "Old Town." Living
among descendants of the original Quaker settlers, she writes of a
happy childhood that was, nevertheless, colored by her sense of not
belonging. In her autobiography of those years, Among Friends,
Fisher writes "The white children I knew when I was little had
no need to be anything but well fed and secure in the best houses in
town where they belonged to the best families
. Their ancestors,
buried in the Whittier cemetery or along the routes to California,
had given up other homes just as solid, positions just as secure, to
live their own lives as they saw fit, in a place where they could practice
their beliefs unscorned. The settlement they named for their American
poet would be theirs, and theirs it was when we came to it."
Marriage to Al Fisher took
Mary Frances Kennedy away from Whittier to France, and gave her the
name by which we know her: M. F. K. Fisher. This was the first of three
marriages, the beginning of a life of travel between homes in France
and California, the raising of two daughters on her own, and a final
settlement in Northern California, where she could be "near the
vineyards" and continue her career as a writer despite growing
physical limitations.
While Fisher has written eloquently
of her awakening in France to the subject which was to become her main
theme-food and its effect on humans in community- it's also clear in
retrospect that her life in France introduced her to herself as a woman
who might have to learn to live alone, for while her husband was busy
with his academic work, he encouraged her to live her own life, even
if doing so would keep them apart for months at a time. The marriage
ended when she fell in love with Dillwyn Parrish, whom she called Timmy.
They were married and returned to the United States in 1940, purchasing
ninety acres near the town of Hemet, where she would write and he would
paint. Parrish was a victim of a circulatory disease that caused him
to lose a leg to amputation and left him in constant pain. In 1941
he committed suicide, leaving Fisher alone in a profoundly new way.
She took a job as a screen
writer in Hollywood, but broke her contract and returned to her ranch
at Bareacres in order to complete her pregnancy and give birth to her
daughter Anne in September 1943. She never revealed the name of this
child's father, but went on in 1945 to marry Donald Friede and to bear
a second daughter, whom she named Kennedy. Marriage to Friede ended
in 1951, and she became a "single Mom" but one with a passion
for life and with clear ideas of how she wanted her daughters to grow
up. After taking care of her father during his final two years, she
moved her family to northern California, but introduced her girls to
France during long stays in Aix-en-Provence and Marseilles. Finally,
Fisher moved to a house on Oak Street in St. Helena, living another
lifetime as a productive, sociable, elderly woman, and writing until
the very end from her "Last House" on the Bouverie Ranch
near Glen Ellen. Sister Age, her collection of stories from
this period, is her reflective work on growing old. Photos of Fisher
at Last House show her in the kitchen with James Beard and Julia Child.
Another visitor was Anne Lamott,
who has written the introduction to the collection of Fisher's letters, A
Life in Letters. "Hers was a face anyone would naturally want
in the kitchen, a combination of fresh peach and aged potato," writes
Lamott. "You could see the weight and warmth and softness of her
cheeks-the tender part a mother would cup in her hands-now grown so
old." Lamott, the quintessential Single Mom, writes of Fisher's
affection for her own son Sam, and it's a delightful surprise on page
469 of the letters to find one addressed to Lamott herself, beginning "Dear
Annie; I think you're absolutely right about having children. I think
one of the most amazing and also one of the happiest days of my life
was when I found that I was going to have Anna."
Fisher's
body of work stands as a record of life as it was lived in the
United States and France during the twentieth century. The scarcity
of the Depression and the shortages of World War II are there,
as well as a record of women's lives as they are no longer lived-a
world in which cakes were baked and served regularly, stirred
up in a home kitchen from a few ingredients such as sugar, milk, flour.

MFK
Fisher's "Last House" in Sonoma County
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A
world in which people knew the difference between baking soda and
baking powder, in which the
humble hen's egg
had not yet been vilified, and finally in which the whole vocabulary
of industrialized cooking (Toaster Ready, Heat 'n Serve, Microwavable)
did not exist. Her work covers decades and is steeped in French culture
and its effect on her. It records her life and its struggles along
with stories of those who helped her. Finally, it comprises a fine
record of what cooks think about when they set out to nourish both
body and soul. |
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